500°C in 20 minutes
Cook with fire
Pizza ovens, kettles, kamados and smokers built for the heat. Designed in Sheffield.
Low and slow
Ten hours on one load
The Stack 47 holds 120°C through the night. Now £299, was £349.
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Fired up most
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Fired up most
The one everyone asks about
A 16 inch cordierite stone, a rolling L-shaped flame and a dial that goes from slow-roast to 500°C. Pizza in 60 seconds.
500°C
Top heat
20 min
To full heat
16 in
Pizza size
18 kg
Weight
£549
Not sure yet
Five ways to cook outside, side by side.
| Features | Charcoal kettle | Kamado | Gas barbecue | Pizza oven | Smoker |
|---|---|---|---|---|---|
| Ready to cook | 15 min | 20 min | 10 min | 20 min | 30 min |
| Top heat | 350°C | 400°C | 300°C | 500°C | 150°C |
| Best for | Burgers, steaks, Sunday roasts | Roasts, bread, long cooks | Weeknight speed | Pizza, flatbreads, fish | Brisket, ribs, pork |
| Flavour | Real smoke | Real smoke | Clean | Wood-fired or clean | Deep smoke |
| From | £89 | £899 | £499 | £299 | £299 |
Everything to start
The cooker plus the kit you will buy in week one. Save up to £49.
Kits ship together. Bundle prices already include the saving.
From the fire
Cooked on Brazier
Customer cooks from this summer's Kelham Island cook-off.
Kelham Island, Sheffield
Brazier started in 2012 in a rented bay at Cutlers Yard in Kelham Island, Sheffield, where two fabricators bent 3 mm steel into a fire bowl for their own back garden. Friends asked for one, then a grill grate, then a proper kettle.
Today we design charcoal kettles, kamados, gas barbecues, pizza ovens and smokers. The steel grills, fire bowls and tools are still made in Sheffield; the ovens, kamados and gas barbecues are built to our drawings by partner factories and checked here before they ship.
2012
Founded
3 mm
Steel on our grills
5 yr
Steel warranty
Customers
“Delivery was booked for a day that suited us and the courier called an hour before. The pallet arrived exactly where we asked.”
“I emailed about a warranty part and had a reply the same morning. A new gasket was in the post that week.”
“The recipes on the site got me cooking properly on the kettle. The pizza dough one is now a Friday habit.”
New recipes, fire craft and the odd sale. No spam.
